LATEST ARTICLES

Beach Beat: Avocado hand and other summer food hazards

I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people...

Trump’s budget — Does FDA get a 9% increase or 31%...

Editor’s note: This was originally published May 26, 2017, on the website of the Alliance for a Stronger FDA. The alliance is committed to an ongoing,...

The Test Kitchen, London – restaurant review | Jay Rayner

After an exhaustingly grim lunch at the Test Kitchen, Jay flees to Maison Bertaux for a restorative strawberry tartThe Test Kitchen, 54 Frith Street,...

Seductive wines from southwest France | David Williams

The joys of Petit and Gros Manseng from Jurançon and other parts of southwest France. Three classy but reassuringly cheap wines for you to...

Restaurant review: Kai Pasifika, Mt Eden

Eating at this place (which is something I urge you to do, soon) you learn stuff. I learnt that kokoda, the Fijian version of...

Restaurant review: Gerome, Parnell

It was an oleaceous assault. Full throttle Throubes. A punch in the palate from the tree-ripened, lightly-salted Greek olive aficionados claim has a flavour...

Has salt been given a bad name? This beloved seasoning may...

For more than 40 years, we've been told eating too much salt is killing us. Doctors say it's as bad for our health as...

BurgerFuel facing 'lettuce crisis' after wild weather destroys crops

Fast food is the latest victim of the post-cyclone fresh veggie shortage with BurgerFuel having to pull its low-carb burger which replaces burger buns...

Niki Bezzant: When kids were taught how to cook, we all...

Most of us over the age of 35 can remember learning to cook at school. Under the guidance of a home economics teacher we...

Off The Menu: Chefs discovering 'flower power'

masslive.com - Fresh flowers aren't just a decorative element in high-end restaurant dining rooms; they're now finding their way onto plates as both garnish...