From a traditional Scandinavian roast goose and an Asian take on sprouts to Nigel Slater’s classic Christmas cake, here are the dishes to offer seasonal cheer to all
- 20 best Christmas recipes part 2 launches tomorrow morning
Old ingredients in a new light. It’s great to shake up the Christmas sprouts with some Asian assistance. Frying them for just a few minutes means they retain the bite they so often lack when boiled and overcooked, and also helps keep that bright colour. Try to get hold of smaller Asian peanuts for this; failing that, just chop regular ones in half.