A Culinary Culture Clash In Stockholm | The Gannet

0
3

thegannet.com – This gets a nod from Marksman head chef Tom Harris. “As soon as they sit down,” he says, picking up the baton, “a platter of radishes, a platter of asparagus, then the mackerel.” “Should the mackerel…

Tweeted by @vendicti https://twitter.com/vendicti/status/893957899801812992

Source