Chowder-Soaked Toast Any Chef Would Want to Claim

0
6

nytimes.com – For a brief while, she was interviewing for chef positions before settling into Prune, and she was invariably asked about her cooking style. She would answer: “My cooking style? For 15 years I have…

Tweeted by @TOPCHEFSIE https://twitter.com/TOPCHEFSIE/status/873672157641019393

Source