Cookies and curds: Jeremy Lee’s 12 puddings of Christmas part 2

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Orange and fennel biscuits, clementine curd tarts and currant ginger cakes: these goodies will keep family and friends fed through the festivities

•Jeremy Lee’s 12 puddings of Christmas, part 1

Both the pastry and the curd keep well in the fridge for a few days. The former can also be made the week before and frozen, while making a double portion of the curd will give you enough for a breakfast treat over the holidays. The tarts themselves, though, are best cooked fresh.

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