How did Denmark become a leader in the food waste revolution?

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From community food banks to food waste kitchens and even a supermarket, the Danes have embraced the concept

A six-year-old sniffs asparagus suspiciously as his father grapples with a grapefruit and several women admire a selection of cabbages, in search of a bargain.

“Everyone pays 20 kroner (about £2) for a reusable bag to fill with whatever they like,” says Bettina Bach, 31, of Bo Welfare, a social housing project in the Danish city of Horsens that runs the food waste pop-up shop.

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