This Magical Japanese Ingredient Cures Meat in Half the Time

0
2

tastingtable.com – Forget unicorn lattes. This year’s biggest food trend is mold. We’re talking about a traditional Japanese ingredient called koji, and with the country’s brightest chefs, from David Chang to Sean Br…

Tweeted by @HestanTeam https://twitter.com/HestanTeam/status/873637124183949312

Source