What else is worth paying a premium for?


The report found that 71% of foodservice operators would pay more for premium deli meats. “Most operators are purchasing deli meats to be sliced fresh in-house, and with the growth of consumer interest in foods made using healthier, better-for-you ingredients, operators are also looking to manufacturers for products that will resonate with consumers, even if it means shelling out a bit more,” the report found.


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