Nigel Slater’s onion and gruyere, Marcella Hazan’s minestrone and Madhur Jaffrey’s mulligatawny – our pick of the best soup recipes from around the world
- 20 best soup recipes part 4 launches tomorrow morning
- 20 best soup recipes: part 1
- 20 best soup recipes: part 2
Even though there are some recipes for vegetarian mulligatawny in old cookbooks, most often they are made with mutton or poultry.