Greek chefs give democracy forum guests a taste of filoxenia, Margarita Pournara | Kathimerini

5 – “Wow! What is this?” a young American woman asked chef Lefteris Lazarou after taking her first bite of velvety mashed Naxos potatoes with smoked eel and truffle oil. Hers were not the only exclamatio…

Tweeted by @levaly2