Hang Fire Smokehouse’s best barbecue burger recipes

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From a beefburger made from four different cuts to a Creole beanburger and a charred chicken-and-baconnaise combo, Wales’s ‘first ladies of cue’ muster up some masterpieces

Make the effort to get the right cuts of beef for flavour and texture, add thick-cut bacon and the ooziest of cheeses, hold it all together in a robust bun … probably the best sandwich you’ll ever eat.

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