IFSH introduces food processing center, with focus on HPP


The Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), Chicago, in collaboration with ConnectFood.com, a Chicago-based food safety software-as-a-service provider, Chicagoland Food and Beverage Network and All Natural Freshness, a Bloomfield Hills, Mich.-based provider of HPP technologies, introduced the Food Processing Center of Excellence with a focus on high-pressure processing (HPP) technology.