Nigel Slater’s grown-up jelly recipes

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Jelly for adults is all about getting the set just right. Serve it with crème fraîche for a wonderfully refreshing summer dessert

I see no reason why jelly can’t be for grown-ups, too. The essence of the fruit, its heart and soul, set into a glistening, jewel-like dessert. Light, not too sweet and perfect for a summer’s day. When I say set, I mean barely so. I’m after a jelly that can hardly keep its shape as you lift it to your mouth, one that shivers on the spoon and melts on the tongue.

I’m after a jelly that shivers on the spoon and melts on the tongue

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