Only when she tackles producers and retailers will May have workable strategies on recycling and healthy eating
Last week, Marks & Spencer withdrew the “cauliflower steak” from its shelves. Essentially a thick slice of cauliflower that came with a sachet of lemon and herb drizzle, the product was widely criticised for its excessive plastic packaging and sizable markup, retailing at a “special offer” price of £2.
That a retailer thought it saw an opportunity in marketing a slice of raw vegetable in this way reveals much, not just about our penchant for faddish food trends, but our attitudes towards waste. As a society, we produce far too much of the stuff: every year in the UK, 1bn plastic food trays are sent to landfill. We collectively throw away £13bn of food each year. Recycling rates in England lag far behind those of countries such as Germany.
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The 5p charge for carrier bags resulted in the number of single-use plastic bags in circulation plummeting by 85% in six months