Tom Kitchin’s recipe for peppered fillet steaks


A genuine classic, above and beyond changing tastes and fads – this is perfect for those times when you’re looking to show off a little

This is a classic, a dish that will never go out of fashion. If you’re looking for a treat or to impress someone, this is at the top of my list. Whenever I make this recipe, I look forward to the moment when the steaks are returned to the pan to be covered in sauce. At that point, I just know how good it’s going to taste.

(Serves 4)

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